Alaska Pollock is the largest fishery in the United States by volume and the second largest fishery in the world. Like all Alaska Seafood, it is wild and pure, responsibly managed for continuing abundance.
Alaska pollock has lean, mild and tender meat. The most versatile of the Alaska whitefish varieties. Besides fillets for fast food chains, Alaska pollock can be processed into mince, mince blocks, fillets blocks, deep-skinned fillet blocks, surimi, and H&G.
Such Alaska pollock products as H&G fish, surimi and roe are imported to the Ukrainian market. Frozen Alaska pollock products are available for consumers all year round. Alaska fish processors keep developing new forms of products for final consumers and HRI sector.
Alaska has pioneered the standard for sustainable, eco-friendly fisheries management. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations.
If you are looking for a product rich in healthy Omega-3 fatty acids, Alaska fish and seafood are the best option for you.
The material is provided by Alaska Seafood Marketing Institute.