Red caviar is unique in its nutritional qualities and chemical composition. Has in its composition easily digestible proteins - 32%, lecithin - biologically valuable substance, mineral salts: calcium, iodine and phosphorus, vitamins of group B, as well as vitamins A, D, E, folic acid. In addition, red caviar does not have harmful fats and carbohydrates.
General information about pollock: food value, habitat, fishing method, taste, fishing season, pollock products
General information about herring: food value, habitat, fishing method, taste, fishing season, herring benefits, interesting facts
Association "Ukrainian importers of fish and seafood" it is a voluntary, non-governmental, non-profit, self-regulating organization.
Address: 01024, Ukraine, Kyiv, Shelkovychnaya str., 30/35, office 2
Phone: +380 (68) 421 12 12