On Tuesday, April 17 at 10.30, the Press Center of the Interfax-Ukraine news agency will host a press conference "Transfer of knowledge in the seafood industry: a review of the fish market in Ukraine, wild fish of Alaska and world trends"
CJ Jackson is a world-famous food writer, brand-chef, director of the Billingsgate Seafood Training School in London.
Dmitry Zagumenny – General Director of the Association of Ukrainian Fish and Seafood Importers.
Dwight Wilder is an Attache for Agriculture of the US Embassy in Ukraine.
Alexander Tarasevich – specialist of the agricultural department of the US Embassy in Ukraine.
Ksenia Gorovaya - Representative of the Alaska Seafood Marketing Institute (ASMI).
About what trends in the seafood industry will be familiar for the next 10 years, how to assess the quality of fish and what to look for when buying it will tell SJ Jackson - food writer, brand-chef, director of Billingsgate Seafood Training School in London.
Review of the fish market of Ukraine will make Dmitry Zagumenny, General Director of the Association of Ukrainian Fish and Seafood Importers. He will also talk about the volume of fish imports to Ukraine, the demand for frozen wild fish, the cultural characteristics of seafood consumption in Ukraine.
What does Alaska's wild fish mean for an American? Agricultural attaché, representatives of the US Embassy will talk about the characteristics of wild fish consumption in the United States. Also share world statistics on the seafood market.
Ksenia Gorovaya, representative of the Alaska Seafood Marketing Institute (ASMI), tells how the wild fish differ from those grown on the farm and what its "Product Strength" is.
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