On November 23, 2017, a seminar will be held for fish industry professionals Fish and Seafood 2017, which will provide detailed analysis of export, import and processing of fish and seafood in Ukraine and will pay special attention to the practical aspect of work in this market, in particular, the cases of successful exporters, the potential of the sub-Saharan Africa and MENA market, the experience of Canadian producers and exporters, as well as the consumer trends of the world and Ukrainian markets.
Organizers: Ukrainian Fish and Seafood Importers Association (UIFSA) and the Food Export Council (UFEB).
Participation is free of charge. Pre-registration is required.
To register, call +38 067 470 18 46 or send mail to firstname.lastname@example.org
FISH AND SEAFOOD WORKSHOP PROGRAM 2017
14.00 Analytics of export, import and processing of fish and seafood in Ukraine. The role and place of import.
Dmitry Zagumenny, Association of Ukrainian Importers of Fish and Seafood.
14.30 How to create a successful oyster business per year.
Sergey Stakhov, founder of OKEAN.
15.00 Fish and Seafood Market in Sub-Saharan Africa and the MENA Region.
Vladimir Gontar, independent consultant
15.30 Overview of the Icelandic fishing industry.
Haldor Ragnar Gislason, independent expert (Iceland).
15.45 Canadian fish export experience. Concerning the spheres of cooperation between Canada and Ukraine.
Representative of the commercial department of the Embassy of Canada
16.00 Roadmap of aquaculture development in Ukraine.
Dmitry Livch, project manager of EasyBusiness.
16:30 Features of fish consumption in the Western region of Ukraine.
Vladimir Bezpiatiy, head of the fish terminal of the ORSP "Shuvar".