Whether customers are looking for wild or farmed, seafood or freshwater fish, crustaceans, mollusks or finfish, Canada supplies products to meet every taste and budget. Bounded on three sides by oceans — the Pacific, the Arctic and the Atlantic — and home to the largest number of freshwater lakes in the world, Canada has the variety and quality of fish and seafood products consumers will appreciate. Our clean, cold waters contain more than 160 species of fish and shellfish, and we export fresh, frozen, smoked and canned seafood products all over the world