The trend for convenient, easy to cook products inspires Alaskan suppliers to be creative and to produce ready-to-cook products to improve the lives of people with busy lifestyles and who take care of their health

Natural fish and seafood may help improve the health and immune system

Few foods can match the delicate texture, rich taste and pleasant aroma of seafood when it is first brought aboard a fishing vessel. Let's try to figure out how to choose the right fish and what to look for when buying it

Frozen seafood often is superior in quality to fresh products. Many seafood products are" flash frozen" within hours of being harvested, while it takes several days for the same fish to reach our store as "fresh."

"Season A" of pollock fishery begins in late January and ends in April, is conducted in the Bering Sea and the Gulf of Alaska and is 45% of the annual quota

There are no so many places like Alaska - that is why Alaska wild salmon are highly valued on the market. All Alaska seafood is wild and pure, responsibly managed for continuing abundance

Alaska Salmon Roe Types. The cold, clean waters of Alaska provide a healthy, natural habitat for the five species of wild Alaska salmon: keta, pink salmon, sockeye, coho and king salmon. The salmon roe of each species has its own characteristics.

Alaska salmon roe is a wild, natural product high in lean protein and omega-3 fatty acids

Alaska salmon roe is a wild, natural product high in lean protein and omega-3 fatty acids