During recovery from influenza or cold, experts recommend drinking as much warm vitamin tea as possible, balanced eating, including in the diet of marine fish, especially salmon, mackerel, herring
Red caviar is unique in its nutritional qualities and chemical composition. Has in its composition easily digestible proteins - 32%, lecithin - biologically valuable substance, mineral salts: calcium, iodine and phosphorus, vitamins of group B, as well as vitamins A, D, E, folic acid. In addition, red caviar does not have harmful fats and carbohydrates
General information about pollock: food value, habitat, fishing method, taste, fishing season, pollock products
General information about herring: food value, habitat, fishing method, taste, fishing season, herring benefits, interesting facts
Practical advice. We understand what is so good red caviar, what it is, where it comes from and what you should pay attention to when buying
Why is it necessary to include pollock in your diet
Nutritional Benefits Alaska Pollock vs. Other Proteins
Nearly 60% of all seafood harvested in the U.S. comes from Alaska. Known for its wild salmon, crab and whitefish varieties, including Alaska pollock
Similarity and differences between pollock and cod
