Salmon caviar, the common name of the whole family of salmon fishes, has 8 species (sockeye, loach, trout, pink salmon, coho salmon, chum salmon, Atlantic salmon, chinook salmon).
The names of the fish in brackets are in accordance with the size of eggs, that is, caviar of salmon is the smallest, caviar of chinook is the largest. The most common type of caviar, offering in the implementation and which most of all in nature - is pink salmon caviar, followed by a large margin of caviar, salmon and trout.
Red caviar (that is, salmon fish roe) is a wonderful natural product containing easily digestible proteins, fats and valuable minerals, including potassium and phosphorus. There are caviar and vitamins A (retinol), D, group B, PP (folic acid). In addition, the game contains beneficial Omega-3 fats that contribute to the prevention of cardiovascular diseases.
1. Do not chase for "super-profitable" shares. Quality caviar can not be cheap. If you see a big discount or a text like "buy two banks - get a third as a gift," it is likely that you have a fake. The risk increases if you order a product via the Internet.
As a rule, manufacturers take care of their own brands and strictly control the quality of products at every stage (Shalanda, Kamchadal, Speсposol, Veladis, Norven, Flagman).
Prepared by the Alaska Seafood Marketing Institute.