Serving fish for the Easter table is a long-standing tradition. And one of the Easter dishes bears the name of a disciple of Christ - the pie of St. Peter the Apostle.
This dish is as much a part of the festive table as Easter cake.
Shall we prepare?
Start with Wellington Pie. This recipe combines fish with pesto and spinach. Mmm, how incredible is this juicy and tender filling in a crispy dough.
Want to really surprise your guests?
If time is short, but a wow effect is needed, then Tatiana Litvinova's salmon pie will help you. If you want something more traditional, feel free to cook a simple shepherd's pie from Evgeny Klopotenko.
These and other recipes are in the profile header.