Lenten recipes with fish
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More fish means less meat.
A great spring slogan for those who follow a light fast or want to lose weight and recharge with vitamins at the same time.
And on the bright day of Palm Sunday, everyone is allowed to eat fish!
It's only a week before Easter, and we want to share a selection of fish recipes for an permissive post from our partners - the easyfish platform.
Such bright chefs as Olga Martynovskaya, Tatyana Litvinova, Evgeny Klopotenko and nutritionist Anastasia Goloborodko worked on the creation of the menu.
Pollock fillet with curry vegetables, sockeye sous vide or baked with herbs, pollock burrito bowl with pineapple salsa and healthy zucchini pancakes with red caviar.
